beers
Hop Series
1BU
Hazy Pale Ale
ABV: 4.7% | IBU: 1
This beer has a hoppy aroma with super low bitterness and tropical fruit characteristics. It’s called 1BU because the IBU (International Bitterness Units) of this beer is only 1. It is a hazy pale ale without any filtration to retain all the flavors.
Crazy Rich Lupulins
Double Hazy IPA
ABV: 8.2% | IBU: 23
Super ripe tropical fruit on the nose with an initial burst of mango and papaya. The nose follows through to the palate with more intense tropical fruit flavors. Packs a punch at 8.2%
Riders on the hop
IPA
ABV: 6.5% | IBU: 78
Nice citrus and peach on the nose. On the palate pine and a little resin. Slightly maltier than most modern day IPAs.
Little Rich Lupulins
NEIPA
ABV: 6.5% | IBU: 20
Lime, Papaya and tropical fruits on the nose follow through to juicy fruit and a medium to full-bodied mouthfeel. Golden yellow hue in appearance. Slightly less decadent than its bigger brother.
Juice Division
Sour Punch
Fruit Punch Berliner Weisse
ABV: 4.5% | IBU: 6
A fruit punch Berliner Weisse dominated by raspberry and guava on the nose, with hints of fruit punch-like characters coming through from tropical fruits like passionfruit, pineapple, mango, and cranberry. On the palate, the tartness from kettle souring lifts up the tropical fruit notes and follows through with a dry and thirst quenching finish. Hazy pink color from the wheat in the grainbill and generous fruit additions.
Beers
Feels Good Man
Dry-hopped Wheat
ABV: 4.9% | IBU: 15
Starts with moderate grapefruit and lemon hop characters on the nose followed by ripe tropical fruits, jasmine flowers, and pines. Drinks with light wheaty flavor and low bitterness. Crisp finish with refreshing citrus notes.
Earth People
Post-prohibition lager
ABV: 4.5% | IBU: 25
Clean & crisp but more in the grain bill than most. We balance this with dry hop to give much more flavor than your mainstream lagers.
Remedy
Spiced Gose
ABV: 4.5% | IBU: 6
Aromas of ginger, kaffir lime and lemony tartness from the lactobacillus. Subtle spice from peppercorn and ginger accentuate the citrus from the kaffir lime leaves. Salt, acidity and citrus flavors balance perfectly to leave a mouthwatering beer that’s perfect to quench your thirst on a warm day.
My Big Fat Belli-ni
Peach Milkshake IPA
ABV: 6.8% | IBU: 25
Peach, vanilla prominent on the nose with hints of candy sweetness. On the palate, creamy mouthfeel. peach and citrus dominate with the sweetness of the vanilla balanced with a lingering bitterness.
Campfire Nights
S’more rye Irish red
ABV: 5.5% | IBU: 21
Vanilla and caramel dominate on the nose with subtle hints of smokiness and sweet biscuit coming through on the palate. An irish red with a little twist.
The Baltic Proper
Baltic Porter
ABV: 7.7% | IBU: 38
On the nose espresso, coffee, chocolate. On the palate silky smooth with toasty biscuit and coffee coming through.
Collaboration Brew
All Day Breakfast
Collaboration brew with Coco Espresso | Americano Stout
ABV: 5.2% | IBU: 40
Stout with coffee. Breakfast in liquid form. Coffee to wake you up and oatmeal for your daily sustenance.
Hope & Perseverance
Collaboration brew with Heretic Brewing Co | Double IPA
ABV: 9.0% | IBU: 96
A classic American IPA brewed with Heretic. Went heavy on the hops, both in the kettle and dry hop, leading to aromas of pine, citrus and some ripe tropical fruits. On the palate dank and resinous with citrus notes and lingering bitterness.
Kveik Draw
Collaboration brew with Yardley Brothers | Dry hopped sour
ABV: 4.3% | IBU: 6
A dry-hopped kettle sour fermented at close to 40C with the Sigmund Voss strain of Kviek. Dry-hopped with Cryo Loral and Sabro which give floral, lemongrass and gooseberries aromas. On the palate, the tartness really brings out the lemon zest which balances perfectly with the crisp tartness leaving a super refreshing thirst quencher.
Kamehameha.cc
Collaboration brew with Coedo Brewery | IPL
ABV: 6.6% | IBU: 53
A collaboration India pale lager brewed with Hong Kong’s favorite jasmine rice and Japanese whole leaf hops brought over from our friends at Coedo Brewery. The jasmine rice helps build a dryer lager base to allow for the Shinshuwase and Kaikogane hops to shine through with their floral and orangey bouquet. The beer is moderately bitter on the palate from the hefty hop dosage but finishes crisp like a lager.
G.L.O.B.
Collaboration brew with Pink Boots Society HK | Session IPA
Abv: 5.0% | Ibu: 33
A sessionable IPA which showcases the special Pink Boots hop blend – a well-rounded mix of Pacific Northwestern varieties. Lychee and mango shine through in the aroma, accompanied by a hint of citrus and gentle floral notes. Its soft bitterness and low ABV make it a very easy-drinking beer.
Meringue-utang
Collaboration brew with MoonDog Craft Brewery | Pavlova Double NEIPA
ABV: 8.3% | IBU: 23
Tropical fruits and vanilla on the nose with strawberry and passionfruit prominant. On the palate very fruit forward with the hops balancing out the fruit and vanilla to leave you with a super fruity smashable pavlova NEIPA.
Tears of Fury
Collaboration brew with To øl | Chili Imperial Stout
ABV: 8.8% | IBU: 70
Aromas of dark chocolate, fragrant chili, caramel and hints of coconut leading into a rich balanced mouthfeel with chili and cacao dominating. Finishing with a smooth lingering warmth and bitterness.