beers
Year-Round
Baby Rich Lupulins
Session Hazy IPA
ABV: 3.9% | IBU: 15
Adding another one to add to the Crazy Rich Family. Everything you want in a session beer. Drinks like a 6% , packed full of fruity hops, juicy and super easy drinking.
Artist: James Woodward
Feels Good Man
Wheat beer
ABV: 4.9% | IBU: 15
Aromas of citrus, cardamon spice and orange peel. On the palate grapefruit, lemon and orange zest dominate to give a crisp and super refreshing wheat beer.
Artist: Katie
Earth People
Post-prohibition lager
ABV: 4.5% | IBU: 25
Clean & crisp but more in the grain bill than most. We balance this with dry hop to give much more flavor than your mainstream lagers.
Artist: Yaya
Staying Alive
Session IPA
ABV: 4.6% | IBU: 41
This beer got plenty of backbone to carry this classic mix of American hops. Aromas of lemon, grapefruit and orange which follow through on the palate with citrus dominating and a little pine in the background.
Artist: James Woodward
Sour Punch
Fruit Punch Berliner Weisse
ABV: 4.5% | IBU: 6
A fruit punch Berliner Weisse dominated by raspberry and guava on the nose, with hints of fruit punch-like characters coming through from tropical fruits like passionfruit, pineapple, mango, and cranberry. On the palate, the tartness from kettle souring lifts up the tropical fruit notes and follows through with a dry and thirst quenching finish. Hazy pink color from the wheat in the grainbill and generous fruit additions.
Artist: James Woodward
Crazy Rich Lupulins
Double Hazy IPA
ABV: 8.2% | IBU: 23
Super ripe tropical fruit on the nose with an initial burst of mango and papaya. The nose follows through to the palate with more intense tropical fruit flavors. Packs a punch at 8.2%
Artist: James Woodward
Seasonal
Little Rich Lupulins
NEIPA
ABV: 6.5% | IBU: 20
Lime, Papaya and tropical fruits on the nose follow through to juicy fruit and a medium to full-bodied mouthfeel. Golden yellow hue in appearance. Slightly less decadent than its bigger brother.
Second Punch
Berry Lime Berliner Weisse
ABV: 4.5% | IBU:6
Pours a beautiful crimson red color. Strong aromas and flavors of keylime and blackberry which balance perfectly with the underlying lemon tartness from the kettle souring. Mouthwatering, refreshing and packed full of fruit.
Momo Mango (Milkshake IPA)
Milk Shake IPA
ABV: 5.9% | IBU: 20
Mango and vanilla prominent on the nose with hints of peach. On the palate, a creamy mouthfeel with mango balancing perfectly with the sweetness of the vanilla.
Collaboration Brew
i drink therefore i am
Collaboration brew with Christopher Doyle (杜可風) | Double hazy IPA
ABV: 7.6% | IBU: 19
Pours a hazy golden yellow. Ripe tropical fruit on the nose with mango, pineapple and cantelope melon. Dank and juicy on the palate with papaya and citrus peel.
Photograph by: Tommytfortwo
#OOTD
Collaboration brew with D-mop | Fruited Coffee Sour
ABV: 4.5% | IBU: 6
Pours a hazy pink from the truckload of guava we added. This beer is fermented out on guava and raspberry and then added to wholebean coffee. Aromas of guava, coffee and raspberry with a little vanilla balancing perfectly with a subtle sweetness and crisp tartness leaving you a mouthwatering and lingering finish.
All Day Breakfast
Collaboration brew with Coco Espresso | Americano Stout
ABV: 5.2% | IBU: 40
Stout with coffee. Breakfast in liquid form. Coffee to wake you up and oatmeal for your daily sustenance.
Hope & Perseverance
Collaboration brew with Heretic Brewing Co | Double IPA
ABV: 9.0% | IBU: 96
A classic American IPA brewed with Heretic. Went heavy on the hops, both in the kettle and dry hop, leading to aromas of pine, citrus and some ripe tropical fruits. On the palate dank and resinous with citrus notes and lingering bitterness.
Kveik Draw
Collaboration brew with Yardley Brothers | Dry hopped sour
ABV: 4.3% | IBU: 6
A dry-hopped kettle sour fermented at close to 40C with the Sigmund Voss strain of Kviek. Dry-hopped with Cryo Loral and Sabro which give floral, lemongrass and gooseberries aromas. On the palate, the tartness really brings out the lemon zest which balances perfectly with the crisp tartness leaving a super refreshing thirst quencher.
Kamehameha.cc
Collaboration brew with Coedo Brewery | IPL
ABV: 6.6% | IBU: 53
A collaboration India pale lager brewed with Hong Kong’s favorite jasmine rice and Japanese whole leaf hops brought over from our friends at Coedo Brewery. The jasmine rice helps build a dryer lager base to allow for the Shinshuwase and Kaikogane hops to shine through with their floral and orangey bouquet. The beer is moderately bitter on the palate from the hefty hop dosage but finishes crisp like a lager.
G.L.O.B.
Collaboration brew with Pink Boots Society HK | Session IPA
Abv: 5.0% | Ibu: 33
A sessionable IPA which showcases the special Pink Boots hop blend – a well-rounded mix of Pacific Northwestern varieties. Lychee and mango shine through in the aroma, accompanied by a hint of citrus and gentle floral notes. Its soft bitterness and low ABV make it a very easy-drinking beer.
Meringue-utang
Collaboration brew with MoonDog Craft Brewery | Pavlova Double NEIPA
ABV: 8.3% | IBU: 23
Tropical fruits and vanilla on the nose with strawberry and passionfruit prominant. On the palate very fruit forward with the hops balancing out the fruit and vanilla to leave you with a super fruity smashable pavlova NEIPA.
Tears of Fury
Collaboration brew with To øl | Chili Imperial Stout
ABV: 8.8% | IBU: 70
Aromas of dark chocolate, fragrant chili, caramel and hints of coconut leading into a rich balanced mouthfeel with chili and cacao dominating. Finishing with a smooth lingering warmth and bitterness.
Yuja Pop
Collaboration brew with ‘ello | Salted Yuja Sour
ABV: 4.1% | IBU: 5
Very strong citrus notes dominated by yuzu, mandarin and lime. Medium-bodied with a nice sweetness from the malt balancing with the yuzu and orange giving a super refreshing citrus tartness that lingers. Another thirst quencher.